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The characteristics of the fully automatic series are continuous production, energy saving, labor saving, and uniform product quality. In terms of energy, electricity, heat transfer oil, coal, natural gas, liquefied gas, and external circulation heating can be selected.

Do you understand the product classification knowledge of fryer? The editor of Combi-fryer For sale will show you a brief look!
1. Stand-alone series
The stand-alone series is suitable for spicy pork shreds, fried chicken feet restaurants, fast food restaurants, canteens, chain stores, supermarkets, etc. It can fry various fried foods. The main energy sources are electric heating, coal heating, liquefied gas and natural gas. The oil-water mixing technology is adopted to automatically filter the residue, which can extend the oil change interval and greatly reduce the oil cost. The whole machine adopts high-quality stainless steel materials, exquisite craftsmanship, sturdiness and durability.
2. Semi-automatic series
Semi-automatic series of frying machines are mainly suitable for small and medium-sized food factories, and can make most fried snacks, such as broad beans, green beans, peanuts, pine nuts and other nuts, cat ears, shell crisps and other pasta products and puffed foods. It is characterized by intelligent temperature control, which can realize automatic feeding, automatic mixing and automatic discharging, etc., thereby reducing labor costs and being more convenient and intelligent than the stand-alone series.
3. Fully automatic series
It is characterized by continuous production, energy saving, labor saving, and uniform product quality. In terms of energy, electricity, heat transfer oil, coal, natural gas, liquefied gas, and external circulation heating can be selected.
In summary, the editor of Combi-fryer For sale tells: a brief introduction to the product classification knowledge of the fryer.