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Vacuum frying equipment Heating, frying, oil storage, deoil, dehydration, oil filtration integrated design, continuous completion under vacuum, the product oil content is low, the product is in a state of negative pressure, in this relative hypoxia conditions for food processing, can reduce or even avoid the harm brought by oxidation. In the negative pressure state, with oil as a heat transfer medium, the water inside the food will rapidly evaporate and eject, so that the organization to form loose porous structure.
Vacuum frying equipment Features are as follows:
1, automatic control of temperature and pressure (vacuum), no overheating, no over pressure, to ensure product quality and safe production;
2, deoiling adopts frequency conversion speed regulation, suitable for all products with low oil content and high oil content;
3. The oil-water separation system can cool and separate the evaporated water and oil, reduce the pollution of the water cycle, improve the repeated utilization rate of water and reduce the loss of oil;
4, oil filtration system: oil tank, double chamber heating system, separate control heating, frying cycle filtration oil, so that the oil always keep clean, and reduce the waste of oil;
5, automatic vacuum frying machine has the characteristics of high efficiency, stable performance, convenient installation and use.
As the Vacuum frying equipment The popularity of vacuum frying technology, there are more and more vacuum frying machine manufacturers in the market, how to judge the advantages and disadvantages of vacuum frying machine?
1, want to see Vacuum frying equipment The appearance and the design of the equipment is reasonable, the product appearance details requirements are done well, will not be rough, as long as you see the details can know.
2, view Vacuum frying equipment Whether the internal work is the same as the appearance, the detailed treatment is in place, some manufacturers pay too much attention to the interests of the equipment, work hard outside the equipment, but there is no internal treatment, saving the cost, such equipment is not optional, because the internal details of these equipment is not very good treatment, when used, for a long time, contaminated food. Affects the quality of processed foods.

3. Investigate the product effect of the user's experimental equipment, and whether there is too much noise and noise in the operation of the experimental equipment. If small devices have a lot of problems, then large devices are certainly not good either.
4, to Vacuum frying equipment Understanding on customer equipment and products of manufacturer, although some equipment will be to check on the grounds of the customer refused to visit, but for once, still have a chance to see site conditions, thus mainly can intuitive understanding of the equipment manufacturers of equipment operation, because the device will not lie, not only can understand the operation of the equipment (whether convenient operating employees, whether can increase the additional costs). You can also visually see the effects of the fruit and vegetable products produced by the device. If the equipment design is reasonable, the product effect will be very good.