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Vacuum frying equipment As the name suggests is a kind of frying machine, the use of good effect, frying is a kind of frying way, frying is the raw materials after the knife processing, not hang paste not sizing, only seasoning pickled fried raw materials, directly with the hot oil heated into lai a zhazhi method. Today xiaobian to tell you Vacuum frying equipment The technological process of clearing and blasting.
1. Select raw materials
Fresh and tender animal raw materials such as chicken, duck and meat should be selected for clear frying. The size of the forming should be determined according to the age and tenderness of the raw materials.
2, primary processing, knife processing
If fry piece, must chop chicken, block size is roughly the same, still can spell after fry place complete chicken form. Again such as fried gizzard liver, cut the skin first face skin and then scratch knife; When cutting liver, do not clean the tendon, each pair of chicken liver should be cut into evenly sized, slightly triangular pieces.
3, code flavor impregnation
The raw materials of dishes, do not pat powder, do not paste, do not hang paste, but before frying, must use seasoning impregnation. With different materials around, according to the general rule is to use soy sauce, cooking wine, refined salt, pepper, etc. (some add sugar, monosodium glutamate, scallion, etc.).

4. Vacuum frying equipment Fried
Vacuum frying equipment Zhazhi should pay attention to the control of the heat. Since the raw materials of clear frying do not hang paste, do not pat powder, there is no protective layer outside, to fry such raw materials to the outside of the coke in the tender or fresh and tender delicious, it is necessary to accurately grasp the heat according to the texture of raw materials old tender, shape size. Small ingredients are deep-fried two or more times at high temperatures. The form of the main material began to apply high temperature oil, in order to maintain the main material shape unchanged, midway to use warm frying, in order to make the oil temperature gradually infiltrated into the main material body, out of the pot before using high temperature frying, so that the main material does not contain excess oil. Large form of raw materials can also be used according to the situation of heavy frying method. In the process of zhazhi raw material, according to the change in oil raw material, usable chopsticks, hand spoon, slotted spoon at any time turn raw material, make heat evenly.
5, auxiliary seasoning
Vacuum frying equipment The finished product of clear fried lai needs to be accompanied by auxiliary seasoning with food, namely seasoning (seasoning bowl or flavor dish). Usually with pepper salt, chili oil, sweet sauce and other food, sometimes with a variety of refreshing vegetables
The above is Vacuum frying equipment We provide high quality vacuum frying machine, you can rest assured to use.