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19
2017
-
09
Features of vacuum low-temperature frying drying equipment Heating method of vacuum low-temperature frying drying equipment
The frying kettle is the main part of the vacuum frying equipment. It adopts double sealing technology, which is a combination of dynamic sealing and static sealing to seal the transmission shaft and the bottom of the kettle body. The traditional seal basically uses a single packing seal
The frying kettle is the main part of the vacuum frying equipment. It adopts double sealing technology, which is a combination of dynamic sealing and static sealing to seal the transmission shaft and the bottom of the kettle body. The traditional seal basically uses a single packing seal, so the sealing effect is not ideal, and the packing medium wears quickly after a period of use, and replacement is troublesome. MVF series vacuum frying equipment overcomes the above shortcomings and adopts the method of combining mechanical seal and imported sealing ring, which effectively solves the shortcomings of traditional packing seal, has long service life and is easy to replace, and the sealing effect is obvious.
The heating method adopts steam heating. Using steam as the heating medium is more suitable for a certain scale of industrial production. The heater is a combination of spiral coil and jacket, which directly exchanges heat with the frying oil. The characteristic of using this method is sufficient heat power, especially when the temperature of the frying oil drops more after the frying product enters the kettle body, increasing the steam supply can meet the heat demand during processing.
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