News

As the name suggests,the vacuum frying machine is a kind of machine used for frying.The effect is good.The cleaning is a kind of frying method.The cleaning is the raw material after the knife is processed.It is not paste or slush,and only marinated with seasonings.The raw materials for fried products are directly heated with hot oil to form a frying method.Today I will tell you about the process of vacuum frying machine cleaning.

1,choose raw materials

Fresh frying materials should choose fresh and tender animal raw materials such as chicken,duck,meat,etc.The size of the molding should be determined according to the age of the raw materials.

2.Preliminary processing,knife processing

Like fried nuggets,the chicken must be chopped into pieces.The pieces are roughly the same size and can be assembled into a complete chicken shape after being fried.Another example is fried gizzard liver.When cutting the skin,first remove the skin and then scrape.When cutting the liver,do not clean the tendons.Cut each pair of chicken livers into evenly-sized,slightly triangular pieces.

3,code flavor impregnation

The raw materials of the dishes are not floured,sizing,or pasted,but before frying,you must use condiments to soak.The ingredients used vary from place to place.According to the general rule,soy sauce,cooking wine,refined salt,pepper,etc.(some add sugar,MSG,green onion,etc.).

4,fried in a vacuum fryer

Vacuum fryer frying should pay attention to the temperature control.Because the raw materials for frying are not glued or powdered,and there is no protective layer on the outside,to fry such raw materials until they are burnt on the outside and tender on the inside or fresh and delicious,the temperature must be accurately controlled according to the texture and shape of the raw materials.Small-form raw materials need to be deep-fried twice or more at high temperature.Use high-temperature oil for the main ingredients with large shapes to keep the shape of the main ingredients unchanged,switch to warm frying in the middle,so that the oil temperature gradually penetrates into the main ingredients,and then switch to high-temperature frying before being out of the pot,so that the main ingredients are not Contains excess oil.Depending on the situation,heavy-frying methods can also be used for large-form materials.In the process of frying the raw materials,according to the changes of the raw materials in the oil,the raw materials can be flipped at any time with chopsticks,hand spoons,and colanders to make them evenly heated.

5,auxiliary seasoning

The finished product of Qing Fried Lai must be accompanied by auxiliary seasoning,that is,the seasoning for the meal(bowl or saucer).It is usually served with pepper,salt,spicy soy sauce,sweet noodle sauce,etc.,sometimes with a variety of refreshing vegetables

The above is the process of vacuum fryer cleaning.We provide high-quality vacuum fryer,you can use it with confidence.