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09
2020
-
01
Features of automatic vacuum fryer
The fully automatic vacuum frying machine is designed to integrate heating, frying, oil storage, de-oiling, dehydrating, and oil filtering. It is continuously completed under vacuum. The oil content of the product is low, and the product is in a negative pressure state. In this relatively hypoxic condition Food processing can reduce or even avoid the harm caused by oxidation. In the negative pressure state, oil is used as the heat transfer medium, and the water inside the food will evaporate and spray out, causing the tissue to form a loose and porous structure. The characteristics of the automatic vacuum fryer are as follows:
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