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Committed to the research, development and manufacturing of food equipment

10

2023

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10

Vacuum low temperature frying and drying equipment heating method

The heating method adopts steam heating. Using steam as the heating medium is more suitable for industrial production of a certain scale. The heater is a combination of spiral coil and jacket, which directly exchanges heat with the frying oil.


The heating method adopts steam heating.Using steam as the heating medium is more suitable for industrial production of a certain scale.The heater is a combination of spiral coil and jacket,which directly exchanges heat with the frying oil.The characteristic of using this method is that it has sufficient heat.Especially when the temperature of the frying oil drops a lot after the fried products enter the kettle,increasing the steam supply can meet the heat demand during processing.