Vacuum frying machines are now more and more widely used on the market.When frying food with a vacuum fryer,how to control the oil temperature of the vacuum fryer?The editor will tell you below.

When frying food with a vacuum fryer,you should not only strictly control factors such as heat,oil temperature,and frying time,but also pay attention to factors such as the raw materials of the product,the size of the variety,thickness,and the size of the heating area.If the oil temperature is too high,the surface of the product will be burnt and discolored quickly,but the interior will not be cooked;if the oil temperature is too low,the frying process will consume oil and prolong the frying time,and the product will easily fall apart and have a bad color,making it unpalatable.Weird.The heat of some products needs to be low first and then high,while others need to be high first and then low,so the frying operation process is more detailed and complicated.When frying,the oil must be kept clean.If the water in the oil is not clean,foam and pan leakage will occur during frying.

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