Our company produces vacuum frying machines.The characteristics of our vacuum frying machines are as follows:

　

1.The integrated design of heating,frying,oil storage,deoiling,dehydration and oil filtration is completed continuously under vacuum.The product has low oil content and is in a negative pressure state.Food processing is carried out under such relatively oxygen-deficient conditions.,can reduce or even avoid the harm caused by oxidation.In a negative pressure state,using oil as the heat transfer medium,the moisture inside the food(free water and partially bound water)will evaporate rapidly and eject,causing the tissue to form a loose and porous structure;

2.Automatically control temperature and pressure(vacuum degree)without overheating or overpressure to ensure product quality and safe production;

3.Deoiling adopts variable frequency speed regulation,which is suitable for all products with low and high oil content;

4.The oil-water separation system can cool and separate the evaporated water and oil,reduce the pollution of water circulation,improve the repeated use rate of water,and reduce the loss of oil;

5.Oil filtration system:upper and lower oil tanks,dual-chamber heating system,individually controlled heating,and circulating filtered oil during frying to keep the oil clean and reduce oil waste;

6.The vacuum frying machine has high efficiency,stable performance,and is easy to install and use.

The vacuum fryer plays a big role in processing.The use of this equipment greatly shortens the time used for food,and also improves the freshness and tenderness,bringing more delicious food to everyone.