Vacuum frying technology emerged in the late 1960s and early 1970s.Vacuum frying technology was initially used to fry potato chips,resulting in a product with better quality than the traditional frying process.Later,it was used by others It dries fruit pieces.After the 1980s,this technology developed faster and was more widely used.

The vacuum fryer produced by Yantai Hairui Food Equipment Co.,Ltd.has the following advantages:

(1)Stable and maintained throughout the entire frying process

(2)Heating oil takes a short time and can heat up quickly

(3)The vacuuming time is short,saving waiting time during the production process

(4)The materials are fried evenly and the effect is fast

(5)The unique design of the system avoids the use of high-power oil pumps and chillers,saving energy consumption

(6)High degree of automation and convenient operation

The food produced by the vacuum frying machine of Yantai Hairui Food Equipment Co.,Ltd.is energy-saving,low-fat,short-frying time and low-fat.

Welcome new and old customers to call us for consultation:13853508618

Company website:www.yantaihairui.com.cn