Hairui Food Equipment Vacuum Frying Machine Working Principle, Applicable Food Range and Processing Process
The low-temperature vacuum frying and dehydration technology of vacuum frying machines is widely used in the food processing industry.
The low-temperature vacuum frying and dehydration technology of vacuum frying machines is widely used in the food processing industry.As a new food processing technology,low-temperature vacuum frying and dehydration technology has been promoted in the food processing industry.The development of low-temperature vacuum frying and dehydration technology has promoted the technological progress of my country's food processing industry and also promoted the in-depth development of agricultural industrialization.It has transformed my country's agricultural product resources into product advantages through high technology and added a new path for my country's food industry.
1.Working principle of Hairui Food Equipment vacuum fryer:
Vacuum frying technology(Hai Rui brand vacuum fryer)uses fresh fruits and vegetables as the main raw materials,uses edible vegetable oil as the heat medium,and adopts low-temperature vacuum frying(VF)advanced technology,which can dehydrate and dry in a short time,obtaining Fruit and vegetable foods with low water content,low oil content,crisp but not greasy.The fruit and vegetable foods produced by Hairui brand vacuum frying machine retain the original shape,color,aroma and taste of fruits and vegetables,and are rich in vitamins,minerals and fiber.and other nutrients,with the characteristics of low sugar,low salt,low fat,and low heat.
2.The applicable food range of Hairui Food Equipment Vacuum Frying Machine:
1.Fruits:such as apples,bananas,kiwis,pineapples,jujubes,strawberries,jackfruit,etc.
2.Vegetables:such as carrots,radishes,sweet potatoes,pumpkins,garlic,onions,mushrooms,winter melon,okra,etc.
3.Meat:such as beef,fish fillets,shrimp,octopus,etc.
4.Dried fruits:green beans,broad beans,etc.
3.Processing process of Hairui Food Equipment vacuum frying machine:
Raw materials→Screening→Cleaning→Slicing(cut into sections)→Killing→Draining→Quick freezing→Thawing→Vacuum impregnation→Cleaning→Draining→Vacuum frying→Vacuum deoiling→Seasoning→Product packaging→Storage.
Welcome new and old customers to call us for consultation:13853508618