The fully automatic vacuum frying machine is designed to integrate heating,frying,oil storage,deoiling,dehydration and oil filtration.It is completed continuously under vacuum.The product has low oil content and is in a negative pressure state.In this relatively hypoxic condition,Processing food under low temperature conditions can reduce or even avoid the harm caused by oxidation.In the negative pressure state,using oil as the heat transfer medium,the moisture inside the food will evaporate rapidly and eject,causing the tissue to form a loose and porous structure.

The characteristics of the fully automatic vacuum frying machine are as follows:

1.Automatically control temperature and pressure(vacuum degree)without overheating or overpressure to ensure product quality and safe production;

2.The oil removal adopts variable frequency speed regulation,which is suitable for all products with low and high oil content;

3.The oil-water separation system can cool and separate the evaporated water and oil,reduce the pollution of water circulation,improve the repeated use rate of water,and reduce the loss of oil;

4.Oil filtration system:upper and lower oil tanks,dual-chamber heating system,individually controlled heating,and circulating filtered oil during frying to keep the oil clean and reduce oil waste;

5.The fully automatic vacuum frying machine has the characteristics of high efficiency,stable performance,and easy installation and use.

Yantai Hairui Food Equipment Co.,Ltd.produces fully automatic vacuum frying machines.Friends who need it are welcome to contact us.Contact number:Manager Zhang 13853508618