28
2021
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09
Vacuum fryer turns fruit and vegetable chips into 'rich fruit'
At present,many places use vacuum frying machines to deeply process fruits and vegetables,which can effectively promote the deep processing and comprehensive utilization of fruits and vegetables and other agricultural products,and effectively increase the added value of products,such as okra,carrots,bananas,kiwis and other fruit and vegetable crisps.Fruit and vegetable crisps are processed through a low-temperature vacuum frying machine to fully lock in nutrients and retain natural flavor.It can be said that they are full of color,flavor and flavor.
At present,many places use vacuum frying machines to deeply process fruits and vegetables,which can effectively promote the deep processing and comprehensive utilization of fruits and vegetables and other agricultural products,and effectively increase the added value of products,such as okra,carrots,bananas,kiwis and other fruit and vegetable crisps.Fruit and vegetable crisps are processed through a low-temperature vacuum frying machine to fully lock in nutrients and retain natural flavor.It can be said that they are full of color,flavor and flavor.
Because traditional frying machines do not have a temperature control system and no high and low temperature zones,harmful substances will be produced when used for a long time,and the products will also suffer from coking and carbonization.Fruit and vegetable crisps will suffer serious loss of nutrients and poor color,aroma and flavor.Compared with other fried foods,fruit and vegetable crisps with crisp texture,different flavors,bright colors,diverse raw materials,and relatively nutritious and healthy chips are increasingly favored by consumers.
The low-temperature vacuum fryer produced by Yantai Hairui Food Equipment Co.,Ltd.is equipped with an intelligent temperature control system.Users can accurately adjust the appropriate frying temperature according to the characteristics of different fruits and vegetables.The low-temperature vacuum fryer can operate under low temperature and low pressure vacuum conditions.Deep-frying fruit and vegetable crisps will not produce a large amount of waste oil even if the frying operation is carried out for a long time,and the oil content of the product is low,which improves the recycling rate of the frying oil.
The vacuum frying machine can complete the frying,dehydration and drying of fruit and vegetable crisps in a very short time,fully retaining the nutritional content and flavor of the product,and effectively ensuring that the fruit and vegetable crisps have both color,flavor and flavor.
Yantai Hairui Food Equipment Co.,Ltd.welcomes customers to inquire about how the vacuum fryer can make fruit and vegetable chips become"rich fruits".Consultation hotline:13853508618
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