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Committed to the research, development and manufacturing of food equipment
21
2022
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02
How does the vacuum frying fruit and vegetable machine work?
Vacuum frying technology uses edible oil as the heat medium under low temperature and negative oil conditions to remove the original moisture in the fruit and vegetable raw materials to produce loose and crispy fruit slices,fruit strips,dehydrated vegetables,convenience foods,etc..
Vacuum frying technology uses edible oil as the heat medium under low temperature and negative oil conditions to remove the original moisture in the fruit and vegetable raw materials to produce loose and crispy fruit slices,fruit strips,dehydrated vegetables,convenience foods,etc..
The fruit and vegetable products produced by the vacuum frying method maintain the original color,shape,flavor and nutritional content of the fruits and vegetables,and are crispy and delicious,easy to store,carry and eat.
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