The vacuum fryer is a relatively common piece of equipment in the catering industry.Today,the editor will tell you about the operating specifications of the vacuum fryer.

Vacuum frying machine operators must be trained and employed.If the frying machine suddenly encounters a malfunction or temporary problem during operation,it must not be disassembled or assembled without authorization.It must be handled by on-site guidance or handed over to qualified staff.

1.Feeding the vacuum fryer:turn on the vacuum pump,and when a certain negative pressure is reached,connect the suction pipe to the suction pipe.

2.Use a vacuum pump to evacuate and maintain the vacuum.

3.Control the running time.The vacuum fryer has a special time setting button that can be set according to different needs.to achieve maximum efficiency.Time is set differently from seconds-hours.

4.We can set the rolling time by adjusting the rolling time on the control panel.There will be a certain interval during the production of the vacuum fryer,and the settings can be customized according to different needs.Convenient and simple.Interval time and working time are set separately and have time control buttons.

5.Turn the knob on the control panel to"Run",turn the vacuum pump and inflation knobs to"On",and the machine will start to run according to the set mode.

6.To stop the vacuum fryer after work,just turn the knob on the control panel to the stop position.If the working time is set,the machine will automatically stop running after the working time is up.

7.The end of the work is discharging and cleaning.After the pressure inside and outside the drum is balanced,the ancient drum releases the material.After the material is released,the equipment is cleaned,and the cleaning agent used is mixed with water for cleaning.Rinse with clean water.

Vacuum frying machines can quickly fry ingredients and are often used in street fast food businesses.