Do you know what the cleaning knowledge of vacuum fryer is? Follow the editor of Best Combined vacuum fryer manufacturers to have a simple understanding!
1. After the oil cools, let the oil out, then pour in water to boil the water to the boil, sprinkle in two handfuls of edible alkali powder, cook for 5-10 minutes, and then drain the water.
2. Before the frying equipment is used, it is necessary to add oil to the furnace body to avoid burning the electric heating tube; the heating tube should be cleaned in time after a period of use, at least four times a month; clean the residue on the surface of the frying machine in time, and the residue should not accumulate too much or Too thick to prevent the heat stored in the slag from causing a fire. The oil-water mixed fryer changes the water once a day in summer, and can be changed regularly according to the water quality in winter to protect the quality of the oil; the heating tube needs to be immersed in the medium to work. Regularly check the performance and sensitivity of the photoelectric switch.
3. Through limit control, scientific use of the proportion relationship between vegetable oil and animal oil, so that the animal oil leached from fried foods will naturally sink into the lower layer of vegetable oil, so that the upper and middle layer working oil is always pure, and the vacuum fryer can fry various foods at the same time , Without mutual flavour, one machine with multiple functions, it is an ideal choice for fried food.
The above is the editor of Best Combined vacuum fryer manufacturers: a brief introduction to the cleaning knowledge of vacuum fryer.