搜索
Search

LATEST NEWS:

News categories

CONTACT US:

Yantai Hairui Foods Equipment Co., Ltd.
Add.:

NO.52 Xiamen Street,Guxian Economic&Technological Development Zone, Yantai City
Contact: Mr. Zhang Jian
Tel: +86-535-6836326   +86-13853508618

Fax: +86-535-6763595
Email: vacuumfryer2008@gmail.com
Website: http://www.vacuumfryer.net
Post Code: 264000

/
/
/
Features of automatic vacuum fryer

Features of automatic vacuum fryer

  • Categories:Hairui News
  • Author:
  • Origin:
  • Time of issue:2020-01-09 12:12
  • Views:

(Summary description)The fully automatic vacuum frying machine is designed to integrate heating, frying, oil storage, de-oiling, dehydrating, and oil filtering. It is continuously completed under vacuum. The oil content of the product is low, and the product is in a negative pressure state. In this relatively hypoxic condition Food processing can reduce or even avoid the harm caused by oxidation. In the negative pressure state, oil is used as the heat transfer medium, and the water inside the food will evaporate and spray out, causing the tissue to form a loose and porous structure. The characteristics of the automatic vacuum fryer are as follows:

Features of automatic vacuum fryer

(Summary description)The fully automatic vacuum frying machine is designed to integrate heating, frying, oil storage, de-oiling, dehydrating, and oil filtering. It is continuously completed under vacuum. The oil content of the product is low, and the product is in a negative pressure state. In this relatively hypoxic condition Food processing can reduce or even avoid the harm caused by oxidation. In the negative pressure state, oil is used as the heat transfer medium, and the water inside the food will evaporate and spray out, causing the tissue to form a loose and porous structure. The characteristics of the automatic vacuum fryer are as follows:

  • Categories:Hairui News
  • Author:
  • Origin:
  • Time of issue:2020-01-09 12:12
  • Views:
Information
The fully automatic vacuum frying machine is designed to integrate heating, frying, oil storage, de-oiling, dehydrating, and oil filtering. It is continuously completed under vacuum. The oil content of the product is low, and the product is in a negative pressure state. In this relatively hypoxic condition Food processing can reduce or even avoid the harm caused by oxidation. In the negative pressure state, oil is used as the heat transfer medium, and the water inside the food will evaporate and spray out, causing the tissue to form a loose and porous structure. The characteristics of the automatic vacuum fryer are as follows:

Scan the QR code to read on your phone

Copyright Reserved:Yantai HaiRui Foods Equipment Co., Ltd.     Address:NO.52 Xiamen Street, Guxian Economic&Technological Development Zone, Yantai City,China    
E-mail: 
vacuumfryer2008@gmail.com  Tel:+86-535-6836326   +86- 13853508618     Fax:+86-535-6763595    
鲁ICP备13001607-1   Powered By: 300.cn

language
中国
韩国
韩国
韩国
韩国
韩国

Hairui Foods