Do you know how to clean a vacuum fryer? Let's follow the editor of Low price Experimental vacuum fryer for a brief understanding of it!
1. Wait for the oil to cool and then release the oil, then pour in water to bring the water to boil, sprinkle two handfuls of edible alkali powder, cook for 5-10 minutes, and then drain the water.
2. Before the frying equipment is used, it is necessary to add oil to the furnace body to avoid burning out the electric heating tube; the heating tube should be cleaned in time after using for a period of time, at least four times a month; the residue on the surface of the frying machine should be cleaned in time, and the residue should not accumulate too much or Excessive thickness prevents the heat stored in the slag from causing a fire. In summer, the oil-water mixed fryer changes the water once a day, and in winter, it can be changed regularly according to the water quality to protect the quality of the oil; the heating pipe must be immersed in the medium to work. Regularly check the performance and sensitivity of the photoelectric switch.
3. Through limit control, scientifically use the specific gravity relationship between vegetable oil and animal oil, so that the animal oil leached from fried food naturally sinks into the lower layer of vegetable oil, so that the working oil in the middle and upper layers is always kept pure, and the vacuum fryer can fry all kinds of food at the same time. , without smelling each other, one machine is multi-purpose, it is the choice of fried food.
The above is what Low price Experimental vacuum fryer tells: a brief introduction to the cleaning knowledge of vacuum fryer.