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Batch vacuum fryer
Vacuum frying equipment VF250TSR
1. This equipment introduces advanced technology and design from Europe, truly considering from the user's perspective, ensuring the high quality of the finished product while saving equipment operating costs, automation and convenient operation.
2. The host of this equipment includes: fryer, vacuum system, oil circulation and filtration system, heating system, condensation system, PLC electrical control system.
Equipment advantages:
-The vacuum degree remains stable and good throughout the entire frying process, making the vacuum frying time only a few minutes
-The design of the oil heating circulation system allows for a short heating time and rapid heating of the oil
-Short vacuum pumping time, saving waiting time during the production process
-After inputting the material, the vacuum degree remains stable, the oil temperature remains good, ensuring uniform frying of the material, and the effect is fast
-The unique design of the system avoids the use of high-power oil pumps and chillers, saving energy consumption
-High degree of automation and convenient operation
The yield varies from 50kg/h to 300kg/h. Customizable according to your product characteristics and requirements.
Short frying time, high efficiency, energy saving, and low fat
Description:
Vacuum frying equipment VF250TSR
1. This equipment introduces advanced technology and design from Europe, truly considering from the user's perspective, ensuring the high quality of the finished product while saving equipment operating costs, automation and convenient operation.
2. The host of this equipment includes: fryer, vacuum system, oil circulation and filtration system, heating system, condensation system, PLC electrical control system.
Equipment advantages:
-The vacuum degree remains stable and good throughout the entire frying process, making the vacuum frying time only a few minutes
-The design of the oil heating circulation system allows for a short heating time and rapid heating of the oil
-Short vacuum pumping time, saving waiting time during the production process
-After inputting the material, the vacuum degree remains stable, the oil temperature remains good, ensuring uniform frying of the material, and the effect is fast
-The unique design of the system avoids the use of high-power oil pumps and chillers, saving energy consumption
-High degree of automation and convenient operation
The yield varies from 50kg/h to 300kg/h. Customizable according to your product characteristics and requirements.
Short frying time, high efficiency, energy saving, and low fat
1. This equipment introduces advanced technology and design from Europe, truly considering from the user's perspective, ensuring the high quality of the finished product while saving equipment operating costs, automation and convenient operation.
2. The host of this equipment includes: fryer, vacuum system, oil circulation and filtration system, heating system, condensation system, PLC electrical control system.
Equipment advantages:
-The vacuum degree remains stable and good throughout the entire frying process, making the vacuum frying time only a few minutes
-The design of the oil heating circulation system allows for a short heating time and rapid heating of the oil
-Short vacuum pumping time, saving waiting time during the production process
-After inputting the material, the vacuum degree remains stable, the oil temperature remains good, ensuring uniform frying of the material, and the effect is fast
-The unique design of the system avoids the use of high-power oil pumps and chillers, saving energy consumption
-High degree of automation and convenient operation
The yield varies from 50kg/h to 300kg/h. Customizable according to your product characteristics and requirements.
Short frying time, high efficiency, energy saving, and low fat
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