Solutions
Dedicated to the research and development and manufacturing of food equipment
Solutions
Contact
Address :
No. 26, Jinchuang Road, Xingang Street, Penglai District, Yantai City, Shandong Province
Tel :
Email : vacuumfryer2008@gmail.com
Combined fryer
Description：
Combination frying uses a special frying process to control low oil content
Model: CF560BTR
Equipment advantages:
-It can be suitable for processing various fruits, vegetables, and potato products.
-Produce high-quality finished products, even if made with local potato ingredients.
-Extend the service life of oil and reduce the possibility of acrylamide production.
-Because there is no need for blanching, greatly reducing costs, and the vacuum frying time is very short, vacuum frying can be achieved using a relatively small vacuum system.
-High yield, high production efficiency, and low operating costs.
The yield varies from 100kg/h to 500kg/h. Customizable according to your product characteristics and requirements.
Short frying time, high efficiency, energy saving, and low fat
Feedback