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Vacuum microwave drying equipment
Vacuum microwave puffing equipment
The microwave vacuum dryer combines two different technologies, microwave and vacuum, creating specific conditions for drying highly sensitive products. When microwaves transfer gentle and uniform heat to the product, a vacuum atmosphere allows for the use of lower drying temperatures. This drying technology is very suitable for continuous drying of fragile and heat sensitive products without affecting quality. The microwave dryer is fast and can retain many original aspects of the product introduced into the chamber.
Advantages of microwave drying:
Low temperature, drying temperature usually below 60 degrees Celsius;
Short drying time;
Hypoxia, high solid content;
Hygiene - clean environment;
Extension of product shelf life;
Greater nutrient retention;
Higher antioxidant capacity;
Application of Microwave Vacuum Drying
The highly suitable applications of this process include drugs and pre drug products, as well as various food processing products;
Suitable for products that are very sensitive to heat;
Suitable for very viscous products;
Dried vegetable extract;
Pharmaceutical products;
Nutritional products;
Description：
Vacuum microwave puffing equipment
The microwave vacuum dryer combines two different technologies, microwave and vacuum, creating specific conditions for drying highly sensitive products. When microwaves transfer gentle and uniform heat to the product, a vacuum atmosphere allows for the use of lower drying temperatures. This drying technology is very suitable for continuous drying of fragile and heat sensitive products without affecting quality. The microwave dryer is fast and can retain many original aspects of the product introduced into the chamber.
Advantages of microwave drying:
Low temperature, drying temperature usually below 60 degrees Celsius;
Short drying time;
Hypoxia, high solid content;
Hygiene - clean environment;
Extension of product shelf life;
Greater nutrient retention;
Higher antioxidant capacity;
Application of Microwave Vacuum Drying
The highly suitable applications of this process include drugs and pre drug products, as well as various food processing products;
Suitable for products that are very sensitive to heat;
Suitable for very viscous products;
Dried vegetable extract;
Pharmaceutical products;
Nutritional products;
The microwave vacuum dryer combines two different technologies, microwave and vacuum, creating specific conditions for drying highly sensitive products. When microwaves transfer gentle and uniform heat to the product, a vacuum atmosphere allows for the use of lower drying temperatures. This drying technology is very suitable for continuous drying of fragile and heat sensitive products without affecting quality. The microwave dryer is fast and can retain many original aspects of the product introduced into the chamber.
Advantages of microwave drying:
Low temperature, drying temperature usually below 60 degrees Celsius;
Short drying time;
Hypoxia, high solid content;
Hygiene - clean environment;
Extension of product shelf life;
Greater nutrient retention;
Higher antioxidant capacity;
Application of Microwave Vacuum Drying
The highly suitable applications of this process include drugs and pre drug products, as well as various food processing products;
Suitable for products that are very sensitive to heat;
Suitable for very viscous products;
Dried vegetable extract;
Pharmaceutical products;
Nutritional products;
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