Yantai Hairui Foods Equipment Co., Ltd.
Strawberry removing machine
The fully automatic production line is a new dimension of strawberry production. It stands out with its innovative design, high degree of automation, simple operation and effectiveness of strawberry shelling. It provides low production cost and large output. The design composed of stainless steel and technical plastics facilitates product cleaning and sanitary treatment. Each machine has two loading points, assisted by feed hoppers. This machine cuts the calyx of strawberry continuously and realizes the effective separation of strawberry and waste. The processed products are poured onto the conveyor belt. This series of automatic production lines can handle more shapes and sizes of strawberries, but requires previous calibration. Each machine can operate in an autonomous or integrated manner on the line. Key features and benefits of fully automatic: The average output is 2100 kg/h Reduce the labor required to remove strawberry calyx by 85%.. The cutting process is made with high-quality and repeatable finished products. The production line is designed to facilitate cleaning.. Made of high-quality materials. 2. Semi-automatic technical parameters Production capacity: 300 pcs/min Power: 2.5kw Compressed air: 8bar 80L/min Machine weight: 1800Kg Dimensions (mm): 1400X4320X2600 Strawberry size: Φ18~55mm Operator: 4 people Loss: 10%
The hydraulic cutter can slice various products such as potatoes and carrots. The product is transported into a storage tank that enters a closed waterway. The potato cuts the product at high speed through a specially developed knife holder, cutting the product into half, quarter or sixth. The dicing can basically cut every kind of slice (diced, diced, etc.) with minimal adaptability, and even cut the product into strips or slices, and other heterosexual shapes are available. The demand for "special cut" products has increased, and new creative shapes have been introduced.