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Microwave vacuum puffer
Vacuum microwave puffing is a technology that is based on the fact that if water inside a product cell evaporates faster than it can escape from that cell through the cellular wall, the pressure inside the cell will increase and that increasing pressure will create a puffing effect
It happens under low pressure because low pressure generates more pressure difference.
The end-product will have a porosity close to that of freeze-dried products.
It will have a rehydration capacity close to that of freeze-dried products.
And it will have a color and taste that is much better than most freeze-dried products, because the puffing time is just a matter of minutes, while freeze drying can take from 8 up to 24 hours.
Description：
Vacuum microwave dryer
Vacuum microwave drying equipment
Vacuum microwave puffing is a technology that is based on the fact that if water inside a product cell evaporates faster than it can escape from that cell through the cellular wall, the pressure inside the cell will increase and that increasing pressure will create a puffing effect
It happens under low pressure because low pressure generates more pressure difference.
The end-product will have a porosity close to that of freeze-dried products.
It will have a rehydration capacity close to that of freeze-dried products.
And it will have a color and taste that is much better than most freeze-dried products, because the puffing time is just a matter of minutes, while freeze drying can take from 8 up to 24 hours.
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