Osmotic dryer for osmotic drying as pre-processing before vacuum frying for the production of fruit and vegetable chips. Our main advantages: -  We have real technological knowledge and practical experience -  The special separation system of osmotic liquid and product that we use is treating the product gently and avoids product breakage and product loss. -  Used for production of fruit and vegetable chips and resulting, in combination with vacuum frying, into crispy chips (not hard at all) with the taste of the fresh fruit or. vegetable. -  Automatic brix control system. -  Resulting in a high yield and relatively low costs operation. After osmotic drying the vacuum frying just takes a few minutes, while without osmotic drying, the vacuum frying takes 30 – 90 minutes.