PRODUCTS CENTER
Cut the potatoes into various shapes along the length; wedges, French fries, slices, shelled and diced.
■ Average output is 50 to 300 per minute ■ The labor required to remove the calyx of strawberries has been reduced by 50~85%. ■ The cutting process is carried out in a hygienic manner, with high quality and repeatability of finished products. ■ The design of the production line is easy to clean.
Scope of application：Such as puffed snacks, puffed granular 3D extruded products, pigskin, salmon skin, cod skin, etc.
The fried snack processing system is designed for industrial use and includes a feeding system, a continuous frying system, a deoiling system, a seasoning system and a cooling system.Therefore, it is fully automatic, with high capacity and continuous process, which can avoid workers' operating errors and obtain delicious fried food accurately and efficiently.