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2017/09/19
Main features of cold air drying equipment
Optimized and designed efficient dehumidification system with large dehydration capacity and high efficiency.
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Features of vacuum low-temperature frying and drying equipment
The frying kettle is the main component of the vacuum frying equipment. It uses double sealing technology, that is, a combination of dynamic sealing and static sealing to seal the transmission shaft and the bottom of the kettle body.
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