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Vacuum Fryer
Advantages of vacuum frying process：
1. Avoid the production of acrylamide and will not produce carcinogens.
2. Be able to retain the original nutrients.
3. Maintain the original color and fragrance of the product.
4. Increase the crispy taste.
5. The use of vacuum centrifugal degreasing machine can greatly reduce the grease content.
Vacuum Fryer
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