Advantages of vacuum frying process：
1. Avoid the production of acrylamide and will not produce carcinogens.
2. It can maximize the original nutrients.
3. Maintain the original color and fragrance of the product.
4. Increase the crispy taste.
5. The use of vacuum centrifugal degreasing machine can greatly reduce the grease content.
The basic configuration of the vacuum fryer includes：
Vacuum frying chamber, condensing system, vacuum system, heating system, PLC control system
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Hai Rui Food
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