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Fruit and Vegetable Osmotic Dehydration Equipment

According to the characteristics of the material, it is necessary to choose whether penetration and drying are required. As a pretreatment, the principle of penetration is used to replace the moisture in the material in order to improve the efficiency of subsequent frying or drying, as well as the taste of the finished product.

This equipment can automatically adjust the temperature of the liquid and maintain the stability of the brix in order to process the material evenly.

Can be customized according to the customer's output and material characteristics.

Fruit and Vegetable Osmotic Dehydration Equipment