Advantage：

● Keep the vacuum inside the fryer assembly；

● Operate below normal atmospheric pressure, so the moisture boils at a lower temperature；

● Fried snacks made from potatoes, apples, yams and other high-sugar products without browning；

● Control acrylamide；

● The frying oil temperature can be kept below 120℃, and acrylamide will not form at this point.；

● Uses less floor space and energy than traditional vacuum fryers；

● Integrated degreasing centrifuge to reduce product oil content；

● Significantly reduce the formation of free fatty acids, start the preheater；

● Protect product quality and produce healthy products with more natural colors, flavors and textures；

● Save a lot of labor and ensure food hygiene and safety；

● Short frying time, high efficiency, energy saving and low fat；

Basic configuration：

Continuous feeding system and vacuum discharge lock；

Vacuum system: with vacuum pump, air filter, condenser, degreaser, condensate collection box；

Discharge lock；

Oil circulation system: oil pump, heat exchanger, automatic oil filter；

Lighting inspection window；

Automatic oil level control；

Clean in place system；

Temperature and pressure control；

PLC control operation of product feeding, fryer operation and cleaning system；

Conveyor hoist；

Stainless steel structure；

Continuous automatic centrifugal deoiling；

Conti-VFA-ULTRA series models：

Conti-VF260A-ULTRA series, Conti-VF500A-ULTRA series