Our centrifuge equipment serves multiple purposes, from dehydrating delicate leafy greens to degreasing fried foods. Whether you’re in the food industry or working with plant-based/meat substitute materials, our machines offer efficient solutions.
Key Features:
1. Centrifuge/Rotator/Dryer:
○ Dehydration: Ideal for lettuce, salads, onions, vegetables, and mixtures.
○ Degreasing: Removes excess oil from fried foods.
○ Raw Material Dehydration: Used in the plant-based/meat substitute industry.
○ Customizable: Different sizes, capacities, and gravity options available.
○ Double Centrifuge: For enhanced efficiency.
2. Centrifuge for Delicate Products:
○ Specifically designed for fragile items like young leaf lettuce.
○ Also suitable for high-density products (e.g., chopped onions).
○ Achieves low moisture content, extending product shelf life.
3. Production Line Features:
○ Equipped with conveyor belts and user-friendly control panels.
○ Tailored to meet your specific processing needs.
4. Capacity Considerations:
○ Each centrifuge’s capacity depends on the product volume you intend to process.
○ Share your requirements, and we’ll provide personalized recommendations.
Explore our centrifuge solutions for efficient, quality-driven processing