News
Committed to the research, development and manufacturing of food equipment
19
2017
-
09
Features of vacuum low-temperature frying and drying equipment
The frying kettle is the main component of the vacuum frying equipment. It uses double sealing technology, that is, a combination of dynamic sealing and static sealing to seal the transmission shaft and the bottom of the kettle body.
The frying kettle is the main component of the vacuum frying equipment.It uses double sealing technology,that is,a combination of dynamic sealing and static sealing to seal the transmission shaft and the bottom of the kettle body.Traditional seals basically use a single packing seal,so the sealing effect is not ideal,and the packing medium wears quickly after being used for a period of time,making replacement troublesome.The MVF series vacuum frying equipment overcomes the above shortcomings and adopts a combination of mechanical seals and imported sealing rings to effectively solve the shortcomings of traditional packing seals.It has a long service life and is easy to replace,with obvious sealing effects.
RELATED INFORMATION
2017-09-19
2020-08-12