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Committed to the research, development and manufacturing of food equipment

19

2017

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09

Main features of cold air drying equipment

Optimized and designed efficient dehumidification system with large dehydration capacity and high efficiency.


Optimized and designed efficient dehumidification system with large dehydration capacity and high efficiency.

The products are of high quality,clean and hygienic,and can better maintain the color,aroma,taste and nutritional value of the food.

It adopts programmable control system PLC,which is simple to operate,safe and reliable,and equipped with various protection devices.

Equipped with temperature and humidity monitoring system.

It has the function of drying,keeping fresh and refrigeration.

Modular design,compact structure of each component.

High-quality German Bitzer compressors,efficient fin evaporators and condensers,and highly reliable refrigeration valves from Danish Danfoss,American Emerson,and Japanese Saginomiya are used to ensure the high quality of the equipment.