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2020/03/20
How to control the oil temperature and heat of the vacuum fryer
Vacuum frying machines are now more and more widely used on the market.When frying food with a vacuum fryer,how to control the oil temperature of the vacuum fryer?The editor will tell you below.
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2020/03/07
Features of vacuum frying machine
Our company produces vacuum frying machines.The characteristics of our vacuum frying machines are as follows:
2020/02/25
Working principle of fully automatic vacuum frying machine
The fully automatic vacuum frying machine fry and dehydrate food at low temperature(80~120℃),which can effectively reduce the damage of high temperature to the nutritional content of food.The working principle of the fully automatic vacuum frying machine is as follows:
2020/02/18
Factors affecting the price of fully automatic vacuum frying machine
The prices of fully automatic vacuum frying machines on the market range from high to low.What is the reason?
2020/01/09
Features of fully automatic vacuum frying machine
The fully automatic vacuum frying machine is designed to integrate heating,frying,oil storage,deoiling,dehydration and oil filtration.It is completed continuously under vacuum.The product has low oil content and is in a negative pressure state.In this relatively hypoxic condition,Processing food under low temperature conditions can reduce or even avoid the harm caused by oxidation.In the negative pressure state,using oil as the heat transfer medium,the moisture inside the food will evaporate rapidly and eject,causing the tissue to form a loose and porous structure.The characteristics of the fully automatic vacuum frying machine are as follows:
2019/12/31
How to judge the quality of vacuum frying machine
With the popularity of vacuum frying technology,more and more vacuum frying machine manufacturers have appeared on the market.How to judge the quality of vacuum frying machines?
2019/12/30
Vacuum frying machine cleaning process
As the name suggests,the vacuum fryer is a machine used for frying,and it has good results.Clean frying is a type of frying.Clean frying is when the raw materials are processed by knife skills,without being paste or sizing,and are only marinated with seasonings.
2017/09/19
Fruit and vegetable crisps vacuum low temperature frying machine
.The vacuum low-temperature frying equipment adopts an oil-water mixed residue filtering structure or a full-oil longitudinal scraping system,with variable frequency speed regulation,which can increase the frying output and improve productivity.The frying machine is made entirely of stainless steel.
The purpose and working principle of vacuum freeze dryer
The vacuum freeze dryer of Yantai Hairui Food Equipment Co.,Ltd.is mainly used for drying traditional Chinese medicine pieces,wild vegetables,food,fruits and other materials.The vacuum freeze dryer combines the vacuum system,refrigeration system,moisture removal system and thermal oil heating system into one,creating a new type of box structure,which greatly utilizes the space of materials stored in the box for dry freeze vacuum drying.
Advantages of vacuum frying equipment using vacuum fried food
Color preservation effect:Using vacuum frying,the frying temperature is reduced,and the oxygen concentration in the fryer is also greatly reduced.Fried food is not easy to fade,change color or brown,and can maintain the color of the raw materials themselves.For example,kiwi fruit is very susceptible to browning due to heat.If it is vacuum fried,its green color can be maintained.
2021/03/15
The food produced by Hairui brand vacuum frying machine is energy-saving, low-fat, short frying time and low-fat.
Vacuum frying technology emerged in the late 1960s and early 1970s.Vacuum frying technology was initially used to fry potato chips,resulting in a product with better quality than the traditional frying process.Later,it was used by others It dries fruit pieces.After the 1980s,this technology developed faster and was more widely used.
Hairui Food Equipment Vacuum Frying Machine Working Principle, Applicable Food Range and Processing Process
The low-temperature vacuum frying and dehydration technology of vacuum frying machines is widely used in the food processing industry.